Professional and corporate ethics

Course: Tourism

Structural unit: heohrafichnyi fakultet

Title
Professional and corporate ethics
Code
ОК.3.
Module type
Обов’язкова дисципліна для ОП
Educational cycle
Second
Year of study when the component is delivered
2023/2024
Semester/trimester when the component is delivered
1 Semester
Number of ECTS credits allocated
3
Learning outcomes
PLO7. Organize cooperation with stakeholders, to form mechanisms interaction of subjects tourist market with taking into account the aspects social and ethical responsibility PLO10. Accept effective solutions in in the field of tourism and recreation regarding solution of a wide circles of problems, in particular safety and quality tourist service.
Form of study
External form
Prerequisites and co-requisites
1. Knowledge of the theoretical foundations of quality management of tourists services/management of the quality of tourist services, from psychology and sociology tourism, project management in tourism and recreation, sustainable tourism Management of sustainable tourism. 2. Ability to master modern marketing and analytical methods and methods of working with modern databases and models in tourism. 3. Mastery of basic approaches in the use of quantitative and qualitative methods in the organization of models of professional and corporate ethics in tourism.
Course content
The educational discipline "Professional and corporate ethics" is focused on study of features, acquisition of skills and abilities in the tourism industry and recreation, which constitute generally accepted production and technological norms and rules of communication in the business business environment of various industry subjects hospitality The development and management of production and technological is foreseen and social algorithms of business professional communication, mastery methods and tools for planning and organizing professional activities in business subjects of the tourism industry. The discipline includes familiarization students with the features of business ethics in modern conditions, its principles, norms both at the level of the entire business environment and at the level of the organization, firm; consideration of the principles, norms and mechanisms of formation of corporate culture and ethics; development of communication skills in relations with various subjects the market; providing students with the necessary knowledge about general norms of business etiquette, formation of the ability to use the rules of etiquette in business relationships.
Recommended or required reading and other learning resources/tools
1. Андрійченко, Жанна & Blyznyuk, Tetyana & Майстренко, Ольга. (2021). Digital етикет та комунікації: тенденції та вимоги сьогодення. Економіка та суспільство. 10.32782/2524-0072/2021-34-24. 2. Балджи, М. (2021). Етика бізнесу: навч. посіб.. 10.33987/978-617-7901-38-8. 3. Дідух В. Д. Філософські засади античної медицини, біології та етики / В. Д. Дідух, Л. В. Наумова, Л. С. Вовчук. – Тернопіль : Медобори, 2021. – С. 67– 78. 4. Гринюк Д., Смирнов І. Гендерні аспекти у часи викликів та загроз: жінки в армії. Реалізація гендерної політики в умовах суспільних трансформацій. Збірник тез доповідей учасників Науково-практичної конференції, Черкаси, 27 квітня 2023 р. Черкаси: Східноєвропейський університет імені Рауфа Аблязова, 2023. 252 с. (16-20). https://suem.edu.ua/sites/default/files/2023- 04/konf_sura-_2023.pdf
Planned learning activities and teaching methods
Lecture classes, seminar classes, independent work
Assessment methods and criteria
Based on the results of work during the semester, the last pair is held final control work in the form of tests and open questions, which designed to reveal the knowledge and skills acquired during mastering the course material. At seminar classes to identify the level of assimilation of the relevant of knowledge during the semester, blitz surveys are conducted, which in the end form up to 10% of the assessment. Seminar classes are held according to the working curriculum according to the schedule. Part of practical classes involves consolidation certain skills due to the performance of specific works directly in the audience These projects are completed and submitted day by day. Each is individual creative work is valued at 2.5 points, which add up to the final 20%. Practical works that are submitted late are counted (provided they performance by more than 60%) as a prerequisite for admission to credit, but they are not graded.
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Diana Yuriivna Hryniuk
Regional Studies and Tourism
heohrafichnyi fakultet

Departments

The following departments are involved in teaching the above discipline

Regional Studies and Tourism
heohrafichnyi fakultet