Foreign language (second)

Course: Tourism

Structural unit: heohrafichnyi fakultet

Title
Foreign language (second)
Code
ВБ.2.2.2
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2023/2024
Semester/trimester when the component is delivered
4 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR9. Organize service process tourist consumers services based the use of modern informative, communication and service technologies and compliance quality standards and norms security PR13. Establish connections with experts tourist and others industries PR25. Demonstrate a role science in practice activity
Form of study
Full-time form
Prerequisites and co-requisites
Successful mastering of the course of general education, theoretical foundations of phonetics, grammar, speech culture of the Ukrainian language and a foreign language within the framework of the school program.
Course content
Content module 2 TOURISM IN SPAIN 1. Topic 1. Spain. Administrative system, Spanish language, holidays, traditions. 2. Topic 2. National cuisine of Spain. Restaurant business. 3. Topic 3. Excursions, cultural heritage of Spain
Recommended or required reading and other learning resources/tools
1. Serebrianska A.O. Ispanska mova dlia pochatkivtsiv : pidruchnyk dlia stud. vyshch. navch. zaklad. / A.O. Serebrianska, T.M. Serebrianska. – 3-tie vyd., vyprav. – Vinnytsia: Nova Knyha, 2015. – 544 s. 2. Bueso Isabel, Gómez Raquel, Oliva Carlos y otros. Método de español para extranjeros. Prisma Comienza de alumno. - Edinumen. - 2007. - 152 p. 3. Casada María Ángeles, Martinez Anna, Romero Ana María. Método de español para extranjeros. Prisma Comienza de ejercicios. - Edinumen. - 2009. - 132 p. - ISBN: 978-84-95986-48-1. 4. Goded Margarita, Varela Raquel. Bienvenidos: Español para Profesionales / Turismo y Hostelería A1-A2. – enClave-ELE. - 2005. - 160 p. 5. Moreno Concha, Tuts Martina. Cinco estrellas: español para el turismo. - SGELEducación. - 2009. - 224 p. - ISBN-13:978-84977848.
Planned learning activities and teaching methods
Lectures, practical classes, independent work
Assessment methods and criteria
Semester: Frontal / group and individual interview - 10 points / 6 points. Written tasks for SRS (4 tasks) - 10 points / 6 points for each. Modular test (2 tests) – 10 points / 6 points for each. Presentation (2 presentations) – 10 points / 6 points for each. The semester grade is formed by points from all subjects of the discipline and the performance of independent tasks. The maximum number of points that can be obtained during the semester is 100. The points received by the student during the semester make up 100% of the final grade in the discipline. The final assessment is in the form of a credit, which is given based on the results of work throughout the semester and does not involve additional assessment measures for successful students. Students who scored a total of less than 60 points must complete the material on the topics for which the academic debt arose, write a modular control paper and pass the assessment. The recommended minimum for admission to the test is 36 points.
Language of instruction
Spanish

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline