Fundamentals of design, economics and organization of biotechnological productions

Course: Biotechnology (Bachelor) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Fundamentals of design, economics and organization of biotechnological productions
Code
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2023/2024
Semester/trimester when the component is delivered
8 Semester
Number of ECTS credits allocated
5
Learning outcomes
PO01. Be able to apply modern mathematical methods to solve practical problems related to the research and design of biotechnological processes. To use knowledge of physics to analyze biotechnological processes. PO13. To be able to carry out a feasibility study of the production of biotechnological products for various purposes. PO16. Be able to carry out product calculation and calculation of technological equipment. PO17. To be able to draw up a material balance sheet for one cycle of the production process, equipment specification and a stage control map with production control points. PO18. Be able to justify and select appropriate technological equipment. PLO 19. Be able to use computer-aided design systems to develop technological and hardware schemes for biotechnological production. PO20 Be able to calculate the main criteria for evaluating the effectiveness of a biotechnological process.
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful mastering of the courses "Biochemistry", "Fundamentals of Biotechnology", "Equipment of production in the industry", "Processes and apparatus of biotechnological production", "Fundamentals of the organization of modern biotechnology laboratory". 2. Be able to independently apply knowledge of biochemistry, biotechnology, etc. disciplines, perform laboratory and practical work, work with scientific and methodological literature. 3. Have basic skills in working with materials and equipment used in structural units of biotechnological institutions of the relevant profile.
Course content
Discipline "Fundamentals of design, economics and organization of biotechnological production" covers theoretical and practical aspects of modern approaches to the design of biotechnological processes and objects of varying complexity, basics of economic procedures in biotechnological technology development and production of certain biotechnological products and principles of general biotechnological production. The discipline helps to form in future biotechnologists a holistic view of the functioning of biotechnological production in terms of creating competitive biotechnological products in today's market.
Recommended or required reading and other learning resources/tools
1. Kravchenko OO, Savchuk OM, Ostapchenko LI Fundamentals of biotechnology. Tutorial. - K .: VPTs KNU. - 2019 2. Volkov GL Pilot plant and experimental production. Role in the development of biotechnology industry // Ukrainian Biochemical Journal. - 2000.¬ - T. 72, №3.– S. 142-155. 3. Karbovsky VL, Savchuk OM, Platonova TM Optimization of the technology for obtaining the thrombin-like enzyme "Ancistron B" from the poison Agkistrodon blomhoffi ussurientis for industrial scaling. // Ukrainian Journal of Biochemistry. - 2005. - volume 77, №5. - P.142-151.
Planned learning activities and teaching methods
Lecture, practical classes, independent work
Assessment methods and criteria
Semester assessment: 1. Module control work 1 - PH 1.1; 1.2 - 5 points / 2.5 points 2. Module control work 2 - PH 1.3; 1.4 - 5 points / 2.5 points 3. Reports on practical work - PH 1.4; 2.1; 2.2; 2.3; 3.1 - 46 points / 24 points 4. Tests - EL 2.1-3.1 - 4 points / 2 points Final assessment: in the form of an exam
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline