Technological bases of microbiological productions

Course: Biotechnology (Bachelor) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Technological bases of microbiological productions
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2023/2024
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR01. Be able to apply modern mathematical methods to solve practical problems related to the research and design of biotechnological processes. Use knowledge of physics to analyze biotechnological processes. PR 2-14, 20, 22, 23
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful mastering of scientific-theoretical and practical material academic disciplines taught to students of educational level "Bachelor". 2. Knowledge of theoretical foundations of general microbiology, biochemistry and mathematics 3. Possess basic skills of processing scientific literature, problem solving, analysis of the obtained result, work with materials and equipment used in the biological laboratory, basic skills in working with a light field microscope.
Course content
The discipline "Technological bases of microbiological productions" is devoted to the study of technologies of various microbiological productions and microorganisms used in industry. Technological schemes of food and beverage production, synthesis of biologically active substances and medicines are considered in detail. Considerable attention is paid to the production of dietary protein, probiotics, enzyme preparations, bacterial fertilizers, plant protection products. The issues of using microorganisms in biogeotechnologies are considered. The study of technologies of microbiological production is relevant for the development of new biotechnologies and the improvement of existing ones.
Recommended or required reading and other learning resources/tools
1. Sergiychuk MG, Skivka LM, Sergiychuk TM, Radchenko OS, Stepura LG, Senchilo NV, Yumina YM, Dombrovskaya IV, Rudyk MP, Molozhava OS, Pozur VV, Faydyuk Yu.V. Microbiology Volume 1. Textbook.- K .: FOP Maslyakov, 2020, -500 p. 2. Stepura LG, Radchenko OS, Patterns of growth of microbial populations. Methodical recommendations for the special workshop "Patterns of growth of microorganisms ”.- Kyiv: VPC“ Kyiv University ”.- 2010.-38p 3. Gudz SP, Gnatush SO, Bilinskaya IS Microbiology: Textbook: [for students. higher textbook lock]. - Lviv: Ivan Franko Lviv National University Publishing Center, 2009. - 360 p. 11
Planned learning activities and teaching methods
Lectures, laboratory work, independent work
Assessment methods and criteria
Semester assessment: 1. Modular test 1 - PH1.1-3.1 - 20 points / 10 points 2. Modular test work 2 - PH 1.1- 3.1 - 20 points / 10 points 3. Final test - RN 1.1- 3.1 - 20 points / 10 points 4. Laboratory work (12 works) - RN 1.1-3.1 - 12 points / 6 points (1 point for each 5. Oral / written answers RN 1.1- 3.1 - 10 points / 5 points 6. Abstract / report - RN 3.1 - 18 points / 6 points Final evaluation in the form of a credit
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline