Basics of Chemical Expertise

Course: Chemistry (Bachelor)

Structural unit: Faculty of Chemistry

Title
Basics of Chemical Expertise
Code
ВКБ.3.01
Module type
Вибіркова дисципліна для ОП
Educational cycle
Second
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
4
Learning outcomes
Know the structure of analytical chemistry and prospects for its development; classical and modern methods of analysis; general approaches to the selection and evaluation of the method in the analysis of real objects. Be able to describe equilibria of different complexity in homogeneous and heterogeneous systems and apply them to solve real problems; to process experimental results by methods of mathematical statistics, to estimate errors of the analysis. Be able to design the results of an experiment in the field of analytical chemistry and present them to the target audience
Form of study
Full-time form
Prerequisites and co-requisites
Know the basics of qualitative analysis of cations and anions. Know the basics of chemical and instrumental methods of quantitative analysis. Be able to describe simple chemical equilibria in solutions. Know ways to eliminate the effects of foreign ions. Have basic knowledge of general, inorganic, physical and organic chemistry
Course content
The science of the main stages of analysis, classical and modern methods and objects analyzed. Particular attention is paid to the issues of chemometry and methods of mathematical processing of experimental data. Objectives: development of students' holistic understanding of the structure of analytical chemistry as a service, the concept of a complete cycle of analysis. Understanding of features of sampling, sample preparation at the analysis of real objects, criteria of a choice of a method and a technique of the analysis. Application in practice of methods of statistical processing of results of chemical measurements and bases of planning of experiment.
Recommended or required reading and other learning resources/tools
1. Fundamentals of analytical chemistry / Ninth edition. Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch, Belmont, CA : Brooks/Cole, Cengage Learning, 2014. 2. Analytical Chemistry 1st Ed. by Robert Kellner (Editor), Matthias Otto (Editor), H. Michael Widmer (Editor), Wiley-VCH; 1st edition (March 9, 1998), 942 p. 3. Eurachem Guideline "Suitability of analytical methods for a specific application. Guideline for laboratories on method validation and related issues": edited by B. Magnusson and U. Ernemark: translation of the second edition of 2014 - K.: Yurka Lyubchenko LLC, 2016. - 92 p. 4. Terminology of analytical measurement. Introduction to VIM 3: edited by V. Barvikta E. Pritchard: translation of the first edition of the Eurachem 2011 guideline - K.: Yurka Lyubchenko LLC, 2015. - 82 p. 5. Data processing in chemical analysis. Study guide (for students of the Faculty of Chemistry) / M.V. Ishchenko – Irpin, 2017. - 69 p.
Planned learning activities and teaching methods
Lectures, рractical works
Assessment methods and criteria
The evaluation is based on a 100-point system. Semester control includes current and modular tests, homework, classroom survey. The maximum / minimum number of points that can be obtained by a student during the semester assessment is 60 points / 36 points. The final assessment is conducted in the form of an exam. The maximum / minimum number of points that can be obtained by a student on the exam is 40 points / 24 points.
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Oksana Yuriivna Tananaiko
Analytical Chemistry Department
Faculty of Chemistry
Mykola Volodymyrovych Ischenko
Analytical Chemistry Department
Faculty of Chemistry

Departments

The following departments are involved in teaching the above discipline

Analytical Chemistry Department
Faculty of Chemistry
Analytical Chemistry Department
Faculty of Chemistry