Foreign language (second)

Course: Tourism

Structural unit: heohrafichnyi fakultet

Title
Foreign language (second)
Code
ВБ.2.1.2
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2022/2023
Semester/trimester when the component is delivered
3 Semester
Number of ECTS credits allocated
3
Learning outcomes
Acquiring linguistic competence in oral and written forms within the scope of topics necessary for the student's future professional activity at the minimum sufficient level of introductivity A1 according to the CEFR.
Form of study
Full-time form
Prerequisites and co-requisites
Successful completion of high school education, knowledge of theoretical foundations of phonetics, grammar and speech culture of the Ukrainian language and foreign language within the framework of the school curriculum.
Course content
The Spanish for Tourism course is a practical course designed to help professionals in the tourism and hospitality industry improve their Spanish communication skills. The course is ideal for professionals from all sectors of tourism and hospitality who wish to enhance their Spanish language skills, such as: hotel employees, rental platform hosts, restaurant and café professionals, travel agents and tour operators, students in the area of tourism, etc. in order to assist international visitors and promote their services to an international audience.
Recommended or required reading and other learning resources/tools
1. Serebryanska A.O. Spanish for beginners: a textbook for students. institution of higher education. / A.O. Serebryanska, T.M. Serebryanska. - 3rd ed., ed. – Vinnytsia: Nova Kniga, 2015. – 544 p. 2. Bueso Isabel, Gómez Raquel, Oliva Carlos y otros. Método de español para extranjeros. Prisma Comienza de alumno. - Edinumen. - 2007. - 152 p. - ISBN: 978-84-95986-03-0. 3. Casada María Ángeles, Martinez Anna, Romero Ana María. Método de español para extranjeros. Prisma Comienza de ejercicios. - Edinumen. - 2009. - 132 p. - ISBN: 978-84-95986-48-1. 4. Goded Margarita, Varela Raquel. Bienvenidos: Español para Profesionales / Turismo y Hostelería A1-A2. – enClave-ELE. - 2005. - 160 p. – ISBN-13: 978-8496942127. 5. Moreno Concha, Tuts Martina. Cinco estrellas: español para el turismo. - SGEL-Educación. - 2009. - 224 p. - ISBN-13:978-8497784849.
Planned learning activities and teaching methods
1 semester The total volume is 50 hours, including: Lectures - 28 hours Seminars - 32 hours Self-study - 40 hours 2 semester The total volume is 56 hours, including: Lectures - 28 hours Seminars - 28 hours Self-study - 40 hours
Assessment methods and criteria
Semester assessment in the 1st and 2nd semesters 1. Frontal / group and individual interview - 10 points / 6 points. 2. Written tasks for Self-study (4 tasks) – 10 points / 6 points for each. 3. Modular test (2 tests) – 10 points / 6 points for each. 4. Presentation (2 presentations) – 15 points / 9 points for each. The semester grade is formed by the points obtained by the student in the process of learning the units of the discipline and completing individual tasks. The maximum number of points that can be obtained during the semester is 100. The points received by the student during the semester make up 100% of the final grade in the discipline.
Language of instruction
Spanish

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline