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Applied microbiology

Вибіркова дисципліна для ОП

First

2021/2022

5 Semester

4

PR.2. Apply modern physical, chemical and mathematical methods to solve practical problems related to research and design of biotechnological processes PR.3. Carry out qualitative and quantitative analysis of substances of inorganic, organic and biological origin, using appropriate methods. Using knowledge of the physicochemical properties of organic and inorganic substances to calculate the composition of nutrient media, to determine their methods preparation and sterilization, to control the quality of raw materials and finished products PR.4. Be able to determine and analyze the basic properties of biological agents and their components and organic compounds that are part of them (proteins, nucleic acids, carbohydrates, lipids) PR.5. To have fundamental knowledge of the laws of structure and function of microorganisms, plant and animal cells and their components

Full-time form

1. Successful mastering of scientific-theoretical and practical material academic disciplines taught to students of educational level "Bachelor". 2. Knowledge of theoretical foundations of general microbiology, biochemistry and mathematics 3. Possess basic skills of processing scientific literature, problem solving, analysis of the obtained result, work with materials and equipment used in the biological laboratory, basic skills in working with a light field microscope.

The discipline "Applied Microbiology" is part of the educational program professional training of specialists of the educational level "Bachelor". The discipline is selective and is devoted to the study of traditional microbiological industries and biotechnologies using microorganisms: fermentation technology, feed protein, enzymes, organic acids, solvents, vaccines, probiotics, drugs that increase soil fertility. Reveals microbiological methods of pest and plant disease control and metal leaching from ores, wastewater treatment and biogas production. Attention is paid to the use and storage of producer strains, genetically modified microorganisms, sanitary requirements for microbiological and pharmaceutical industries.

1. Gudz SP, Gnatush SO, Bilinskaya IS Microbiology: Textbook: [for students. higher textbook lock]. - Lviv: Ivan Franko Lviv National University Publishing Center, 2009. - 360 p. 2. Kozlova IP, Radchenko OS, Stepura LG, Kondratyuk TO, Pilyashenko-Novokhatniy AI Geochemical activity of microorganisms and its applied aspects: Textbook. Manual.- Science. opinion, 2008.- 528 p. 3. Medical microbiology, virology, immunology (textbook) // VP Shirobokov, N. O. Vinograd and others (28 authors in total) Vinnytsia: New book, 2011, 951 p 4. Sergiychuk MG, Skivka LM, Sergiychuk TM, Radchenko OS, Stepura LG, Senchilo NV, Yumina Yu.M., Dombrovska IV, Rudyk MP, Molozhava OS, Pozur VV, Faydyuk Yu.V. Microbiology Volume 1. Textbook.- K .: FOP Maslyakov, 2020, -500 p.

Lectures, laboratory work, independent work

Semester assessment: 1. Modular test 1 - PH1.1-3.1 - 20 points / 10 points 2. Modular test work 2 - PH 1.1- 3.1 - 20 points / 10 points 3. Final test - RN 1.1- 3.1 - 20 points / 10 points 4. Laboratory work (12 works) - RN 1.1-3.1 - 12 points / 6 points (1 point for each 5. Oral / written answers RN 1.1- 3.1 - 10 points / 5 points 6. Abstract / report - RN 3.1 - 18 points / 6 points Final evaluation in the form of a credit

Ukrainian