Infopaket

Modern industrial microbiology

Вибіркова дисципліна для ОП

Second

2021/2022

3 Semester

4

PR02. Use libraries, information databases, Internet resources to search for the necessary information. PR04. Solve complex problems in the field of biology, generate and evaluate ideas. PR05. Analyze and evaluate the impact of biology on the development of society. PR06. Analyze biological phenomena and processes at the molecular, cellular, organismal, population-species and biosphere levels in terms of fundamental general scientific knowledge, as well as the use of special modern research methods. PR08. Apply during research knowledge of the peculiarities of the development of modern biological science, the basic methodological principles of scientific research, methodological and methodological tools for conducting research in specialization.

Full-time form

1. Successful mastering of the courses "Microbiology", "Biochemistry", "Biotechnology", "Antibiotics", "Fundamentals of Experimental Mycology". 2. Be able to work with information databases, independently develop scientific and methodological literature. 3. Have basic skills in working with materials and equipment used in the biological laboratory.

The discipline contributes to the deepening of knowledge in microbiology and biotechnology by studying basic technologies and new developments of major groups of industrial of microbiological processes: cultivation of microbial biomass and creation of functional preparations on its basis, reception of products of metabolism microorganisms (amino acids, antibiotics, vitamins, lipids, polysaccharides), obtaining enzymes of microbial origin; practical use catabolic processes of microorganisms.

1. Comprehensive Biotechnology 3rd edition / Ed. Murray Moo-Young. - Elsevier BV, 2019. 2. Manual Industrial Microbiology and Biotechnology /Eds.Baltz R.H., Davies J.E., Demain A.L. - ASN Press, Washington, 2010. -766p. 3. Industrial Biotechnology of Vitamins, Biopigments and Antioxidants / Ed. VandammeE. J., Revuelta J. L ..- John Wiley & Sons, 2016. - 578 р. 4. Amino Acid Fermentation / Ed. Atsushi Yokota, Masato Ikeda. - Springer Japan KK, 2017. - 380r. 5. Theoretical and Methodological Basis of Continuous Culture of Microorganisms / Ed. Ivan Málek, Zdenek Fenel. - Elsevier, 2013. - 656 r. 6. Synthesis of β-Lactam Antibiotics: Chemistry, Biocatalysis & Process Integration / Ed.A. Bruggink. -Springer-Science + Business Media, BV, 2001 7. Waste Bioremediation /Eds.S.J. Varjani et al. - Springer Nature Singapore Pte Ltd., 2018. - 384p

Lecture, independent work, laboratory work.

- semester assessment: 1. Modular test 1 - PH 1.1 - 2.3 –20 points / 10 points 2. Modular test work 2 - РН1.1 - 2.3 - 20 points / 10 points 3. Final modular test - PH 1.1 - 2.3 - 40 points / 20 points 4. Abstract / reports: RN 2.1 - 4.1 - 10 points / 5 points 5. Laboratory work (3 works): RN 2.1 - 3.1 - 10 points / 3.5 points - final assessment: in the form of a credit

Ukrainian