Accounting, Taxation and Control
Faculty of Economics
Name
Accounting, Taxation and Control
Program code
46595
Qualification awarded
Length of programme
5 years
Number of credits
120
level of qualification according to the National Qualification Framework and the European Qualifications Framework
7
Qualification level
Second (Master)
Discipline
Management and administration
Speciality
KnowledgeField EN
Specific admission requirements
Specific arrangements for recognition of prior learning
Qualification requirements and regulations, including graduation requirements
Programme learning outcomes
Form of study
Distance form
Examination regulations and grading scale
Оbligatory or optional mobility windows (if applicable)
Work placement
Work-based learning
Director of the course
Nina
Ivanivna
Dorosh
Department of Accounting and Audit
Faculty of Economics
Faculty of Economics
Occupational profiles of graduates
Access to further studies
Subjects
As part of the curriculum, students study the following disciplines
Strategic Analysis
Code: ОК 1.11,
Forensic accounting expertise
Code: 1.8,
Corporate reporting
Code: ВБ 1 3.1.2.П,
Workshop "Organization of accounting, taxation and control of business entities»
Code: ОК 1.14,
Pre-diploma practice
Code: ОК 1.13,
Time-management
Code: ВБ 2.1,
Workshop «Consolidated Financial Reporting»
Code: ОК 1.15,
Transfer Pricing
Code: ОК 1.17,
Financial Management
Code: ОК 1.5,
Management accounting of business processes
Code: ОК 1.9.,
Methods and models of decision-making in Accounting and Analysis
Code: ВБ 2.1 ,
Organization of accounting at enterprises of various forms of management
Code: ВБ 2.1,
Applied econometrics
Code: OK 1.4,
Anti-crisis management of the enterprise
Code: OK 1.10,
Strategic management
Code: OK 1.7,
Professional ethics of accountants and auditors
Code: OK 1.2,
Electronic document management and signature
Code: OK 1.3,
Organization of accounting
Code: OK 1.6,
Audit and confirmation of reporting
Code: OK 1.16,
Current issues of accounting, taxation and control
Code: OK 1.1,